Guided Oyster Tastings & Pairings

Some guests want to do more than eat oysters — they want to get into them. Our guided tastings are built for that: an oyster specialist walks your group through a flight of East and West Coast oysters while you taste, talking merroir, the farms the oysters come from, and why two oysters from two bays can taste like different animals entirely.

Pair the flight with champagne, wine, sake, whiskey or craft beer — pick your pour, or tell us the occasion and we'll build the pairing around it.

Tastings run as part of a raw bar booking or on their own, for corporate groups and private parties across NYC, the Tri-State, the DMV and New Orleans. Led by Rutvik Patel, founder and nationally ranked competitive shucker.