ExtravaganT Mobile Oyster Catering in New Orleans
Interactive Wandering Shuckers for weddings, corporate galas, and private celebrationsTurn-key packages starting at $825 | Sourcing boutique Gulf, East, & West Coast Oysters
Backyard parties, milestone birthdays, and private dinners. We supply everything—fresh oysters, ice, signature sauces, shucking stations, and clean-up—so you can simply enjoy your guests.
Elevate your wedding cocktail hour with interactive shuckers mingling with guests. We coordinate directly with your wedding planners and venues for a completely seamless, stress-free setup.
From executive dinners and brand activations to large-scale convention mixers, our team brings turnkey luxury service that leaves a lasting impression on clients.
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We service the entire New Orleans metro area—including the French Quarter, Garden District, Uptown, CBD, Lakeview,and the Northshore. We also travel throughout southern Louisiana and the Gulf Coast for select private and corporate bookings.
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No. The Wandering Shuckers is a 100% turnkey service. We bring all required ice, mobile belt rigs, shucking knives, homemade sauces, and handle shell cleanup and disposal.
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Yes. We can source boutique local Gulf oysters, Atlantic or Pacific varieties, or a hybrid tasting menu featuring multiple varieties. Seasonal add-ons like jumbo shrimp cocktail and caviar service are also available.
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Spring and fall weekend dates fill up quickly for New Orleans weddings and festival season. We recommend securing your date 4 to 8 weeks in advance with a deposit.
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In New Orleans we partner with local superstars Lindsay Allday (NOLAOysterQueen) and Payton (TheOystar) to deliver the authentic, unforgettable, traditional raw bars and full catering service experiences you’re looking for.