WHAT AREAS DO YOU SERVE FOR OYSTER CATERING?

While our roots are in New York City, we have expanded our reach through strategic partnerships with local oyster specialists. We currently offer full-service catering in:

• The Tri-State Area: NYC (all boroughs), Long Island, Westchester, New Jersey, and Connecticut.

• The DMV: Washington D.C., Maryland, and Northern Virginia.

• New Orleans: The greater NOLA metro area and Louisiana Gulf Coast. We frequently travel for destination weddings and corporate activations across the East Coast. If you’re outside these hubs, reach out—we love a road trip.

WHAT IS THE WANDERING SHUCKERS EXPERIENCE?

It’s our signature modern take on the historic NYC "bucket shucker" tradition. Instead of guests waiting in line at a stationary bar, our professional shuckers move through your event with custom-built belt rigs. We freshly shuck and serve oysters directly to your guests wherever they are standing. It’s interactive, eliminates "event bottlenecks," and brings a unique New York attitude to any party, from a Brooklyn warehouse to a New Orleans courtyard.

WHAT’S THE DIFFERENCE BETWEEN THE "WANDERING" EXPERIENCE AND A FULL RAW BAR?

• The Wandering Shuckers: Mobile, interactive, and space-saving. Perfect for cocktail hours and high-energy mixers.

• The Stationary Raw Bar: A stunning visual centerpiece. A curated display of oysters and seasonal seafood presented over ice and local seaweed.

• The Hybrid: Many hosts choose both to ensure every guest is reached.

HOW DO YOUR LOCAL PARTNERSHIPS WORK IN THE DMV AND NEW ORLEANS?

To ensure the highest level of freshness and local expertise, we’ve partnered with elite oyster specialists in the DMV and New Orleans. This allows us to provide:

1. Hyper-Local Sourcing: In the DMV, we highlight Chesapeake treasures; in NOLA, we showcase the best of the Gulf.

2. Expert Local Shuckers: Our regional teams possess deep local knowledge of their home waters and are trained hospitality professionals.

WHAT IS INCLUDED IN YOUR OYSTER CATERING SERVICE?

Every booking is a "turn-key" luxury experience:

• Premium Oysters: Sustainably sourced from boutique farms (Maine to Texas).

• Professional Staff: Expert shuckers who are as much storytellers as they are technicians.

• Full Setup: House-made cocktail sauce, classic mignonette, curated hot sauces, horseradish, and fresh lemon.

• Sustainability: Compostable serviceware and shell recycling whenever possible to support local reef restoration projects in the Tri-State and Gulf regions.

CAN I HIRE JUST AN OYSTER SHUCKER?

Yes. Our “Book a Shucker” service is perfect for hosts or caterers who have already sourced their product but need the precision and speed of a professional shucker to handle the service.

WHAT ADDITIONAL SEAFOOD OPTIONS ARE AVAILABLE?

Elevate your raw bar with our rotating seasonal add-ons:

• Shrimp Cocktail (U-10 Jumbo)

• Caviar Service (with traditional accompaniments)

• Smoked Salmon & Stone Crab Claws

• Lobster Tails & King Crab (Available upon request)

WHERE DO YOU SOURCE YOUR OYSTERS?

We prioritize merroir—the unique taste of the place. We work directly with independent farms to source oysters that reflect the season. Whether it’s a briny North Atlantic oyster or a buttery Gulf variety, you will always know exactly where your oysters were harvested.

HOW DO I BOOK THE WANDERING SHUCKERS CO.?

1. Inquire: Fill out our online form with your location (NYC, DMV, or NOLA).

2. Consult: We’ll provide a custom proposal tailored to your guest count and vibe.

3. Secure: Sign the agreement and place a deposit to lock in your date.

4. Enjoy: We handle everything—from ice and oysters to setup and cleanup.

LOOKING FOR OYSTER CATERING NEAR YOU?

The Wandering Shuckers Co. provides the premier raw bar experience for weddings, corporate brand activations, and private parties. From Manhattan to New Orleans, we bring the party to your doorstep.