What areas do you serve for oyster catering and raw bar events?

We are based in New York City and primarily serve the NYC metro area and New Jersey. We also travel within 200 miles of NYC for an additional fee. For events further away, we provide custom quotes to bring our raw bar catering and oyster service to your wedding, private party, or corporate event.

How much does oyster catering cost?

Our pricing is designed to scale:

• $24 per guest for larger events (60+ guests)

• $1,200 minimum for smaller gatherings under 60 guests

This includes two premium oyster varieties, professional oyster shuckers, and a full raw bar setup. Add-on seafood options are available for an additional per-person price.

What’s included in the oyster catering package?

• Two premium oyster varieties (sourced seasonally from trusted farms)

• A professional oyster shucker providing live service at your event

• A full raw bar display with ice & seaweed

• House-made sauces: cocktail sauce, classic mignonette, curated hot sauces, horseradish & lemon wedges

• Compostable serviceware (plates, napkins, forks)

• Up to 3 hours of service

Do you offer additional seafood options beyond oysters?

Yes! Our raw bar add-ons include:

• Shrimp Cocktail – $12 per guest

• Smoked Salmon – $10 per guest

• Caviar Service – $65 per guest

  We also offer seasonal premium options like crab claws, lobster tails, and king crab upon request.

Can I hire just an oyster shucker for my event?

Absolutely. Our “Book a Shucker” service allows you to hire a professional oyster shucker to handle the shucking and serving of oysters you’ve already sourced.

Where do you source your oysters and seafood?

We work directly with farms across the U.S., chosen for their sustainability, traceability, and flavor. Every oyster we serve can be traced back to its farm, ensuring the highest quality and a true farm-to-table experience.

Do you accommodate dietary restrictions?

Yes. Please let us know about any dietary restrictions or allergies in advance, and we’ll adjust accordingly to ensure a safe, enjoyable raw bar experience for all your guests.

How far in advance should I book oyster catering?

We recommend booking at least 4–6 weeks in advance, especially during peak seasons (spring and summer). However, don’t hesitate to reach out last minute—we’ll do our best to make it work.

How long is the oyster catering service?

Our standard service includes up to 3 hours of live shucking. Additional time can be arranged if needed.

What is your cancellation policy?

Cancellations made more than one week in advance receive a full refund. Cancellations within a week of the event will not receive a deposit refund.

What forms of payment do you accept?

We accept credit cards, bank transfers, Zelle, and cash. A 30% deposit is required to secure your date, with the remaining balance due before the event.

How do I book The Wandering Shuckers Co. for oyster catering?

1. Fill out our booking form online

2. We’ll connect to review your event details

3. Sign our catering proposal via DocuSign

4. Secure your date with a 30% deposit

Looking for oyster catering near you? We proudly serve NYC, NJ, and beyond with live oyster shucking, raw bar setups, and premium seafood catering.