Catering services

Our oyster service is built to scale — from intimate dinner parties to full-on celebrations.

Pricing

• $24/guest for larger events (typically 60+ guests)

• $1,200 minimum for smaller gatherings 20-60 guests (covers staffing, oysters & setup)

• Planning something even more intimate? Reach out—we’ll make it work.

Every package comes loaded with:

• Two premium oyster varieties, selected by farm & season

• A pro oyster shucker, live shucking station at your event

• Full raw bar display with ice & seaweed

• House-made sauces: cocktail sauce, classic mignonette, curated hot sauces, horseradish & fresh lemon wedges

Running out isn’t our style—we keep the raw bar stacked!

Add-On Options

• Shrimp Cocktail – $12/person

  Served chilled with cocktail sauce & lemon.

• Smoked Salmon – $10/person

  Hand-sliced, served with crème fraîche & capers.

• Caviar Service – $65/person

  Premium caviar with crème fraîche & blinis.

What’s Included

• Professional staff, up to 3 hours of service

• Ice & seaweed raw bar display

• Compostable plates, napkins & serviceware

• We bring everything—no work on your end

• Travel fees & state tax may apply depending on location

Booking Information

• To confirm, we sign a simple catering proposal via DocuSign

• 30% deposit required (payment link provided)

• Balance due before your event

How to Book

1. Click below to fill out our quick event form

2. We’ll schedule a call & answer your questions

3. Once you’re ready, we lock in your date with a signed proposal & deposit

Oyster Catering FAQs

How much does oyster catering cost?

$24 per guest for 60+ guests. Smaller events require a $1,200 minimum.

What’s included?

Two oyster varieties, a live shucker, raw bar display, house-made sauces & compostable serviceware.

Do you travel outside NYC?

Yes—we serve NYC, NJ & up to 200 miles out. Travel fees may apply.

👉 For more details, visit our full Oyster Catering FAQ Page.